After the rainy weather earlier this week, I need to head out and make use of today’s sunnier weather, so I won’t write much. But there are lots of beautiful things at the farm this time of year, so here are a few photos.
The radish photo is from last year, but I do have radishes this year as well. Just didn’t get a photo of them yet. — Sydney
This week’s items
Items we plan to have at the market this week (an asterisk indicates unusually limited quantities):
- Asparagus, purple*
- Beans, dry (Fort Portal Jade, Peregion, Pinto, Red Silk, Rosso di Lucca, Tiger’s Eye)
- Bok Choy*
- Broccoli*
- Collards*
- Cowpeas, dry (Black Crowder, Calico Crowder, and Whippoorwill)
- Granola (Cushaw Pecan)
- Herb plants (chives, French thyme, rosemary, and sage)
- Kale
- Microgreens (Peas and Tokyo Bekana)
- Radish, summer
- Radish, winter (Lilac Daikon and Watermelon)
- Squash, winter (Butternut, Seminole, and Sonca)
- Sweet potatoes (Murasaki and Orleans)
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