I was planning to have green beans for a couple more weeks but somewhat apocalyptic-looking waves of bean beetles took care of that idea. I do, however, still have lots of Matt’s Wild Cherry tomatoes. Fall vegetables are also coming into their own: lots of squash and sweet potatoes starting. — Sydney
This week’s items
Items we plan to have at the market this week (an asterisk indicates unusually limited quantities):
- Beets, loose (red and yellow)
- Corn, decorative
- Garlic (Porcelain-type hardneck)
- Gourds and pumpkins, decorative
- Granola (Pecan Cushaw)
- Microgreens (peas, radish, sunflower, and Tokyo Bekana)
- Peppers, sweet* (Carmen, cream bell, and Jimmy Nardello)
- Potatoes (Carola, Purple Majesty, and Red Gold)
- Squash, winter (Acorn, Butternut, and Spaghetti)
- Sweet potatoes (orange)
- Tomatoes, Matt’s Wild Cherry
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