Roasted Beet Hummus

Yields1 Serving

2 small beets (or one medium one)

2 garlic cloves, minced (for a more mellow flavour, use roasted garlic)

¼ cup tahini (find a good one if you can)

zest and juice of one lemon

1 tsp ground cumin

½ tsp salt (or more to taste)

¼ cup olive oil (or more if needed to get the right consistency)

Put all ingredients other than chickpeas and olive oil into a food processor or blender. Pulse until well blended.

Add chickpeas and olive oil. Pulse until desired consistency is reached. Add more olive oil if thinner consistency is needed.