July 22, 2022

The Wilmore and Nicholasville farmers’ markets are excited to put on a farm to fork dinner in Wilmore on the 11th of August. It promises to be a fun night of meeting the vendors from the markets and other people from the community, good food, and a silent auction. For more information on attending and on how you can support this charity event, see the dinner website. — Sydney

This week’s items

Items we plan to have at the market this week (an asterisk indicates unusually limited quantities):

  • Beans, dry* (Peregion and Pinto)
  • Beans, green* (half runner)
  • Beets, loose (red and yellow)
  • Carrots, loose (Nantes)
  • Cucumbers (Asian)
  • Garlic (Porcelain-type hardneck)
  • Granola (Cushaw Pecan)
  • Lavender, dried
  • Microgreens (peas, sunflower, and Tokyo Bekana)
  • Onions (Candy)
  • Peppers, bell* (cream and green)
  • Potatoes (Carola, Norland, Purple Majesty, and Red Gold)
  • Squash, summer (Cousa, Pattypan, Yellow Crookneck, and Zucchini)

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