The Wilmore and Nicholasville farmers’ markets are excited to put on a farm to fork dinner in Wilmore on the 11th of August. It promises to be a fun night of meeting the vendors from the markets and other people from the community, good food, and a silent auction. For more information on attending and on how you can support this charity event, see the dinner website. — Sydney
This week’s items
Items we plan to have at the market this week (an asterisk indicates unusually limited quantities):
- Beans, dry* (Peregion and Pinto)
- Beans, green* (half runner)
- Beets, loose (red and yellow)
- Carrots, loose (Nantes)
- Cucumbers (Asian)
- Garlic (Porcelain-type hardneck)
- Granola (Cushaw Pecan)
- Lavender, dried
- Microgreens (peas, sunflower, and Tokyo Bekana)
- Onions (Candy)
- Peppers, bell* (cream and green)
- Potatoes (Carola, Norland, Purple Majesty, and Red Gold)
- Squash, summer (Cousa, Pattypan, Yellow Crookneck, and Zucchini)
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