July 15, 2022

The problem with being busy growing vegetables is that when I have the most vegetables to cook with is precisely when I don’t have time to do any cooking. But occasionally I do find my way into the kitchen in the summer, and one result we were recently quite pleased with was a Zucchini Corn Casserole (yes, that happened after a week where the plants produced way more squash than I could sell at the market). If the dish sounds appealing, you can find the recipe by clicking the link in the previous sentence. — Sydney

This week’s items

Items we plan to have at the market this week (an asterisk indicates unusually limited quantities):

• Beans, dry (Peregion and Pinto)
• Beans, green* (half runner and Contender)
• Beets, loose (red and yellow)
• Carrots, loose (Nantes)
• Cucumbers (Asian)
• Garlic (Porcelain-type hardneck)
• Lavender, dried
• Microgreens (peas, sunflower, and Tokyo Bekana)
• Onions (Candy)
• Peppers, bell* (cream and green)
• Potatoes (Carola, Norland, Purple Majesty, and Red Gold)
• Squash, summer (Cousa, Pattypan, Yellow Crookneck, and Zucchini)