June 17, 2022

Things felt a bit grim at the farm this week. Parched soils and a heat wave are not a desirable combination! Fortunately, I can water so most things are still okay (though I’ve given up on most of the cauliflower).

We’re also at that in-between part of the year where it’s too late for some of the spring crops, but where most of the standard summer crops are not quite ready yet. They are coming, though. I should have summer squash and green beans in a week or two. As long as I can water them enough … — Sydney

This week’s items

Items we plan to have at the market this week (an asterisk indicates unusually limited quantities):

  • Beans, dry (Peregion and Pinto)
  • Beets, bunched (red and yellow)
  • Broccolini*
  • Carrots, bunched*
  • Chard
  • Collards
  • Garlic*
  • Granola (Cushaw Pecan)
  • Kale
  • Microgreens (peas, sunflower, and Tokyo Bekana)
  • Potatoes, new (Carola, Norland, Purple Majesty, and Red Gold)

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