October 29, 2021

Tomorrow’s market will be the last one of the season, but we’ve still got lots of vegetables. I was even pleasantly surprised to see some more green beans on the plant today.

Some of the things we sell store well, e.g., dry beans, squash, and sweet potatoes, so come by and stock up! — Sydney

This week’s items (subject to change until late Friday evening)

Items we plan to have at the market this week (an asterisk indicates unusually limited quantities):

  • Beans, dry (Peregion, Pinto, and Tiger’s Eye)
  • Beans, green (Fortex*, Kentucky Wonder, and white half-runner*)
  • Beets, bunched
  • Broccoli*
  • Cabbage*
  • Carrots, bunched
  • Chard (Italian)
  • Collards*
  • Granola (Cushaw Pecan)
  • Huckleberries, Garden
  • Kale*
  • Lavender
  • Microgreens (Peas and Tokyo Bekana)
  • Peppers* (red Carmen and cream bell)
  • Potatoes (Carola)
  • Radish (Korean Daikon)
  • Roselle
  • Squash, winter (Black Futsu, Butternut, Cushaw, Jarrahdale, Kabocha, Spaghetti, and Yuxi Jiang Bing Gua)

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