The list of vegetables for this week is a bit shorter than sometimes in part because I spent a good chunk of the week repairing trellises. Ironically, I’d planned to brace the trellises more in preparation for Ida, but then a localized thunderstorm with strong line winds popped up a few hours before and knocked most of my trellises down. They’re now back up, but that meant that I didn’t get around to doing everything else. So no granola this week, for example.
Fall vegetables are starting to come in, though, and I have lots of butternut squash ready to go. — Sydney
This week’s items (subject to change until late Friday evening)
Items we plan to have at the market this week (an asterisk indicates unusually limited quantities):
- Beans, dry (Peregion*)
- Beans, green (Carminat*, Fortex*, and half-runner*)
- Beets, loose (Badger Flame, Chioggia, and red)
- Cowpeas, dry (Black Crowder*)
- Cucumbers (American slicing and Suyo Long)
- Eggplant (various varieties)
- Lavender
- Microgreens (Peas and Tokyo Bekana)
- Okra (Hill Country Red and Jing Orange)
- Peppers (Biquinho Red, red Carmen*, cream and green bell*, Grenada Seasoning, and habanero)
- Potatoes (Carola, Purple Majesty, and Red Gold)
- Squash, summer (Cousa, Pattypan, Yellow Crookneck, and Zucchini)
- Squash, winter (Butternut)
- Tomatoes, cherry (Matt’s Wild Cherry and Sungold*)
0 comments on “September 3, 2021” Add yours →