Last market of the season

Most of the farm is starting to get its green blanket for the winter, and we’re forecasted to get a couple of frosts this weekend, so perhaps it’s appropriate that the last market of the season is tomorrow. I plan to have plenty of dry beans, winter squash, and sweet potatoes with me. They all store well, so come and stock up!

I’ll also have a few items for the last market that I haven’t had for a while: arugula, bunched carrots, huckleberries, and parsnips. And the fennel and kale is amazingly crisp this time of the year. — Sydney

This week’s items

Items we plan to have at the market this week (an asterisk indicates unusually limited quantities):

  • Arugula*
  • Beans, Dry (Peregion, Pinto, Red Kidney, Tiger’s Eye)
  • Beans, Shell* (White)
  • Broccoli* and Broccolini*
  • Carrots (Nantes)
  • Cowpeas, Dry (Black Crowder and Whippoorwill)
  • Fennel
  • Garden Huckleberries
  • Granola (Cushaw Pecan)
  • Kale
  • Microgreens (Pea shoots and Tokyo Bekana)
  • Parsnips
  • Peppers* (Carmen)
  • Radish (Lilac Daikon and Watermelon)
  • Squash, winter (Lunga di Napoli, Metro Butternut, Sonca, and others)
  • Sweet potatoes (Murasaki and Orleans)

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